originating countries

Sri Lanka, Sudan, China, Egypt, India, Italy, México, USA, Guatemala, Chile, Australia, Philipines and Indonesia.

health & purity

The real ingredients of our teas have important health benefits.

production

All our teas and tisanes are sustainably cultivated in small farms and villages where the locals take care of the ecosystem to benefit our planet.

preparation

Hot, cold and latte.

All our teas and tisanes carry the following certifications:

Even though the word “tea” is used for all types of infusions, strictly speaking, teas are only those that come from the plant called Camelia Sinesis Thea.

Every tea – Black, Green, White, Oolong & Pu-erh – comes from this plant.

The difference between each kind of tea, is in the degree of oxidation of its leafs, which can be also mixed with flowers, fruits and other herbs to give the taste.

Herbal tisane are infusions made without the Camelia Sinesis leafs, they only contain different kinds of herbs, fruits and flowers such as mint, chamomile, anise, rooibos, berries, etc.

Pu-erh is a Black Tea variation, the main difference being, that it has a 50 year long process of fermentation. Our Organica Boutique Teas are made with leafs that come from 500 year old trees found in the Yunnan province. Just like Black Tea, Pu-erh also contains caffeine.

We recommend to drink our teas and tisanes 3 times a day
Tea varieties are born from the different oxidation levels of the same plant, Camelia Sinesis
Less oxidation means less caffeine content and greater antioxidants number
 

How to Prepare Our Tea

  1. Bring the water to a boil.
  2. Serve the suggested amount of tea and let is steep during the indicated time.
  3. Remove the herbs with a strainer and allow to settle.

White Tea

3 min

Green Tea

2 min

Oolong Tea

3 min

Black Tea

2-3 min

Puerh Tea

2-3 min

Teasans and Rooibos

2-3 min

For iced tea double the tea serving for the infusion
You can infuse the same tea serving up to 3 times without losing it’s flavour or properties
Green Tea
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Black Tea
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White Tea
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Pu-Erh Tea
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Oolong Tea
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Rooibos Tea
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Wild Berry Teasan
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Middle East Lime Teasan
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Moroccan Mint Teasan
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Chamomile Lemon Teasan
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Flower Tea
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